I saw this on food tv. And i have made it a few times and it is good without the liqueur as well. By the way, the cook time is freezing time.
Author: ChrisM
Make and share this Fantastic Fantabulous Traditional Sicilian Chocolate Gelato recipe from Food.com.
Author: tunasushi
A frozen treat that won't last long. Prepare ahead and store in the freezer. It is a refreshingly delicious dish and a cool way to tantalize your tastebuds. The beauty of this dessert is the fact that...
Author: Dotty2
Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.
Author: Charlotte J
Posted for ZWT II - Canada as taken from Epicurean.com. Cooking the pure maple syrup to soft-ball stage concentrates its woodsy rich flavor, and I use the Amber Maple Syrup which only intensifies this...
Author: Chabear01
I love El Torito's Deep Fried Ice Cream. It's different than having a sundae or a banana split which is why I love it. Enjoy!
Author: Iron Woman
I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.
Author: Mysterygirl
If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum!
Author: Poison_Ivy
The Claunch Cafe in Tuscumbia, Alabama, serves this Frozen Fruit Delight, on their Chicken Salad Plate! It is TDF, in my opinion!! Here is the recipe from their cookbook. (No copyright)(They serve it in...
Author: eHelen
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Author: Carols Kitchen
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people here who gave me ideas for substitutions and also...
Author: Karen..
This is a really elegant recipe, great for entertaining. This recipe takes a long time to make,but it is really worth it if you want to impress, or for special occasions, or maybe just because. :)
Author: KittyKitty
Make and share this Banana Bread Ice Cream Sandwiches recipe from Food.com.
Author: Food.com
This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could...
Author: Hazeleyes
Make and share this White Chocolate Gelato recipe from Food.com.
Author: ratherbeswimmin
Make and share this Coffee Ice Cream Pie (Oreo Crust) recipe from Food.com.
Author: gailanng
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts,...
Author: Marie Nixon
Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.
Author: tinaki99
Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.
Author: KelBel
This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.
Author: Lnz3598
Are Ben & Jerry two of your best friends? Then try this copycat ice cream recipe! (Prep time includes LOTS of chilling time.)
Author: Lennie
Taste it - you'll like it. I made this for my daughter because she loves white chocolate! This was my attempt at trying to look like a real chef. Courtesy - Source from thatsmyhome.com. I did not include...
Author: Manami
Do not have any idea where the name originated but this is a ice cream recipe using carbonated flavored drinks.The texture is more like sorbet than it is creamy ice cream.Kids love it!!
Author: ngdarlen
This is a cooking reference for cooking Pillsbury "Sugar cookies" in your Nuwave/Flavorwave oven.
Author: Starfire aka Wendy
This is a very krispie cookie, the brown sugar and coconut mixed with the oatmeal makes it a light and flavorful cookie. The dough rolls can be frozen for up to 2 months if stored in a ziplock freezer...
Author: BakinBaby
This is a easy, yummy pudding based ice cream (with or without the chopped nuts). The recipe is from the book that came with my ice cream machine. Please Note: This recipe is NOT eggless, as the pudding...
Author: Dee514
Rich Italian Gianduja or Chocolate-Hazelnut is my very favorite flavor of gelato! The addition of vanilla seeds and Frangelico liqueur take this gelato over the top! Note: Cooking the custard in the microwave...
Author: BecR2400
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Author: Lvs2Cook
This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or sorbetto, sorbeto) is a frozen dessert made from...
Author: kiwidutch
This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's...
Author: KLHquilts
This is a copycat recipe of a dish served at Benihana's. This recipe requires an ice cream maker. Time does not include cooling in refridgerator.
Author: Member 610488
Make and share this Blueberry-Banana Sorbet recipe from Food.com.
Author: Dancer
These are a great way to use fresh raspberries. Prep time includes refrigeration/freezing time (8 hours). Cooking time incudes processing time. (Recipe source: Bon Appetit (July 1984)
Author: ellie_
Make and share this Oreo-Pistachio Dessert...this is Easy and Delicious!! recipe from Food.com.
Author: Sue Tilley
This is loosely based on a dessert I love, my mom 's frozen peanut butter pie. Of course, I adore Haagen Dazs Mayan chocolate ice cream, too, so I thought I would try to combine the 2. You may not need...
Author: Cadillacgirl
Granita is a cool, sorbet like desert. I'm slightly addicted to granita's and I had one pomegranate left at home so this is what I made with it. Basically it's one pomegranate per person if you would like...
Author: Chef floWer
Make and share this Peanut Butter Ice Cream Sandwich Dessert recipe from Food.com.
Author: KelBel
Make and share this Vanilla Semifreddo recipe from Food.com.
Author: ratherbeswimmin
My coworkers have a serious obsession with Nutella and suggested I should make a batch of ice cream flavored with it. I took that challenge and created this recipe by modifying the basic ice cream recipe...
Author: DisneyGuy
Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You...
Author: Seebee
I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness...
Author: chrstylynn
Make and share this Mango and Banana Sundae recipe from Food.com.
Author: NcMysteryShopper
Black sapote aka chocolate pudding fruit. This is divine! In Australia, black sapotes are usually in season in May and they are well worth looking out for. You use them when they are black and disgusting...
Author: Missy Wombat
A recipe from the cookbook Delicious Ice Cream. This is delicious and creamy. I used 2 cups of whipping cream and 1/2 cup of half and half cream.
Author: Boomette
Make and share this Littlemafia's Persian Grated Apples recipe from Food.com.
Author: littlemafia
Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario...
Author: Um Safia
A luscious surprise awaits inside this elegant cake. Perfect for wedding showers, anniversaries, birthdays and graduations. The ingredient Sweetened condensed milk, is one can (300ml).
Author: Chef mariajane
Make and share this Ninja Peaches and Cream Milkshake recipe from Food.com.
Author: mightyro_cooking4u
This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.
Author: Dreamgoddess